Christmas Evening Menu

Beetroot and goats cheese salad, lemon gel (V)

Pan fried mackerel, cured mackerel, parsnip, pear

Cod cheeks, Parmesan risotto, mushroom foam

Partridge, Chicken liver parfait, chicken skin, bacon, apple


Textures of cep mushroom, celeriac (V)

Venison, turnip, fig, mash potato, sprouts

Halibut, leak, pearl barley, Oyster mushroom

Guineafowl, savoy cabbage, dauphinoise potato, squash puree, Parma ham


Christmas pudding parfait, sherry, brandy butter 

Chocolate, fruit, nut, crème fraiche 

Poached Pear, vanilla, Ginger 

Tangerine, cranberry and mascarpone trifle 

A selection of cheese


Two courses 40.00

Three courses 50.00


Coffee & Petit Four (5.00 Supplement)


Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table