Beetroot and goats cheese salad, lemon gel (V)
Pan fried mackerel, cured mackerel, parsnip, pear
Cod cheeks, Parmesan risotto, mushroom foam
Partridge, Chicken liver parfait, chicken skin, bacon, apple
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Textures of cep mushroom, celeriac (V)
Venison, turnip, fig, mash potato, sprouts
Halibut, leak, pearl barley, Oyster mushroom
Guineafowl, savoy cabbage, dauphinoise potato, squash puree, Parma ham
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Christmas pudding parfait, sherry, brandy butter
Chocolate, fruit, nut, crème fraiche
Poached Pear, vanilla, Ginger
Tangerine, cranberry and mascarpone trifle
A selection of cheese
Two courses 40.00
Three courses 50.00
Coffee & Petit Four (5.00 Supplement)
Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.