Roger Hickman's Restaurant
Modern British Fine Dining
Please note Roger Hickman's Restaurant will be permanently closing after service on Sunday 30th of March
Our Sample Menus
Some dishes may contain more ingredients than are listed, please note menus are subject to change and may not be exactly what is availble on the day as we source all produce fresh from what is on offer from our local, independent suppliers.
À la carte Menu
Available for lunch and dinner
Tasting Menu
Available for lunch and dinner
Sunday Lunch Menu
Available weekly from 26th of January
Wine List
Wines by the Bottle & Glass
Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. We do not have sample menus for vegan and vegetarians but we can cater for these options and other dietry needs on request. Please add to your booking notes at least 24 hours in advance of your booking.
An optional 12.5% service charge will be added to all bills, this is split between all team members, this service charge is discretionary.
The Restaurant
Roger Hickman honed his culinary skills right here at the spot where Adlard’s resided. Now, with his own name proudly on the door, he's paved his own path in the culinary scene Norwich has to offer. His restaurant isn't just a place to eat; it's a warm, welcoming haven. Guests often describe it as a delightful treat, where you can relax and enjoy great quality food in a setting that feels like home. The decor is charmingly tasteful, with low lighting, neutral hues and part of Roger's personal collection of modern art from local artists. The two dining rooms flow seamlessly together, exuding an understated elegance that's hard not to love.
Reviews
"Personally run restaurant in a historic part of the city, with soft hues, modern art and romantic corners. Service is attentive yet unobtrusive. Cooking is modern, intricate and displays respect for ingredients’ natural flavours."
"There is an unruffled serenity about Roger Hickman’s restaurant that hits the mark winter or summer, lunch or dinner. Its white-clothed elegance is low-key, the food is deliciously unfussy, and knowledgeable service is the sort you wish every establishment could deliver."