Valentine’s Tasting Menu

Glass of Flint Charmat Rose
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Selection of 3 Chefs Snacks
Oyster |  Venison  |  Baron Bigod
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Freshly baked bread | Salted butter
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Thai chicken ravioli |  Salt and pepper crispy chicken wing
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Artichoke |  Smoked Potato | Black Truffle
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'Surf and Turf' | Beef fillet | Langoustine | Potato fondant | Sprouting broccoli
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A selection of cheese for 2 | Quince membrillo | Artisan crackers
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Rhubarb and blood orange trifle | pain d'epices crumb

 

£90 per person, optional wine flight £65

 

This menu will be available from Wednesday 12th to Saturday 15th for lunch and dinner. Please note, the evenings of Friday the 14th and Saturday 15th this will be the only menu available.

 

 

Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, 100% of tips go to staff, this service charge is discretionary.

Reserve a table