Sunday Lunch Club

Amuse bouche and freshly baked bread
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Chicken liver parfait, duck fat brioche, celeriac remoulade, pickled mushrooms

Brancaster mussel stew, fennel salad, crispy mussels

Artichoke, goats cheese, leek, mushroom

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Roast strip loin of beef or stuffed belly of pork, served with roast potatoes, yorkshire pudding, seasonal
vegetables & homemade gravy

Mushroom and nut roast 

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A sharing selection of cheese (£20 supplement)

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Pre-dessert

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Chocolate tart, hazelnut ice cream

Blackberry and apple crumble  tart with vanilla ice cream

3 cheese plate, quince, crackers

£30 for two courses or £35 for three courses

Reserve a table