Sunday 1st December
Glass of sparkling wine on arrival
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Amuse bouche and freshly baked bread
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Chicken liver parfait, celeriac remoulade mushroom ketchup ,pickled mushrooms, celeriac foam
Brancaster mussel stew, fennel salad, crispy mussels
Vegetarian option available
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Roast sirloin of beef or pork, served with roast potatoes, yorkshire pudding, seasonal
vegetables & homemade gravy
Cep Risotto
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A sharing selection of cheese (£20 supplement)
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Pre-dessert
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Chocolate fondant, hazelnut ice cream
Blackberry and apple crumble tart with crème brûlée ice cream
3 cheese plate, quince, crackers
£35 for two courses or £45 for three courses