Sunday Lunch Club

Sunday 3rd November

French onion soup with gruyère crouton

Torched mackerel and mackerel pate, kohlrabi, wasabi foam

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Roast sirloin of beef or pork belly with all the trimmings

Cep Risotto

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A selection of cheese (£15 supplement)

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Sticky toffee with salted caramel

Blackberry and apple crumble with crème brûlée ice cream

£35 for two courses or £45 for three courses

Reserve a table