Sunday 3rd November
French onion soup with gruyère crouton
Torched mackerel and mackerel pate, kohlrabi, wasabi foam
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Roast sirloin of beef or pork belly with all the trimmings
Cep Risotto
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A selection of cheese (£15 supplement)
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Sticky toffee with salted caramel
Blackberry and apple crumble with crème brûlée ice cream
£35 for two courses or £45 for three courses