Amuse bouche and freshly baked bread
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Chicken liver parfait, duck fat brioche, celeriac remoulade, pickled mushrooms
Brancaster mussel stew, fennel salad, crispy mussels
Artichoke, goats cheese, leek, mushroom
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Roast strip loin of beef or stuffed belly of pork, served with roast potatoes, yorkshire pudding, seasonal
vegetables & homemade gravy
Mushroom and nut roast
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A sharing selection of cheese (£20 supplement)
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Pre-dessert
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Chocolate tart, hazelnut ice cream
Blackberry and apple crumble tart with vanilla ice cream
3 cheese plate, quince, crackers
£30 for two courses or £35 for three courses