Sunday 14th March
The perfect way to celebrate Mother’s Day with a special four course Collection Menu for Sunday 14th March.
This is sure to be very popular, so book now to avoid disappointment.
- King prawns with pea mousse, cep puree, and pickled mushrooms
- Braised lamb shoulder, potato terrine, roast garlic puree and Mediterranean vegetables
- Cheese plate
- Chocolate tart, hazelnut creme fraiche, chocolate soil
The menu costs £45 per head.
Roger has also picked a selection from the restaurant wine list, which is available at special prices. More details below.
The menu will be available for collection between 12pm and 3pm on Sunday 14th March. The food will be packaged in secure containers, with full instructions on how to re-heat the main course (no cooking required).
To order, please complete the form below. Once you have placed your order, we will then call you to take payment, and allocate you a collection time on Sunday 14th March between 12pm and 3pm. Collection will be contactless, at the restaurant in Upper St Giles, Norwich (sorry, we are unable to deliver).