Vegetarian Taster Menu

Chef’s appetiser

Roasted Jerusalem artichoke, goats cheese mousse, artichoke puree, lemon gel, candied pine nuts

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Heritage carrot salad, carrot puree, Greek yoghurt, dukkah crumb

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Herb gnocchi, butternut squash puree, sage, and walnuts

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Mushroom tortellini, creamed spinach, roasted shallots, crispy egg yolk, mushroom foam

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A selection of cheese

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Chocolate roulade

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Coffee & petit fours

The taster menu is only available for the entire table.

90.00 Per Person

Please note: Some dishes may contain more ingredients than are listed. If there is something, you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table