Vegetarian Taster Menu

Chef’s appetiser

(Charles Heidsieck Brut Reserve, Champagne, France)

Heritage carrot salad, carrot puree. Greek yogurt, dukkah crumb

(Greywacke Sauvignon Blanc, Marlborough, New Zealand)

Cauliflower panna cotta, spiced cauliflower, shallot puree, roast hazelnut

(Chabis, Domaine Millet, Burgundy, France)

Textures of celeriac, oyster mushrooms, apple

(Syrah, Jeanne Gaillard, Méditerranée, France)

Butternut squash and ricotta ravioli, butternut squash puree, carrots, butternut squash velouté

(Fog Mountain, Merlot, California, USA)

A selection of cheese

(Sandeman 10 Year Tawny Port, Porto, Portugal)

Chocolate mousse, coffee, blood orange

(Sauternes, Chateau Laville, Bordeaux, France)

Coffee & Petit Four (5.00 Supplement)

85 per person 130 per person with wine flight

*The taster menu is only available for the entire table.

Please note: Some dishes may contain more ingredients than are listed. If there is something, you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff

Reserve a table