Vegetarian Taster Menu

Chef’s appetiser

Heritage tomato salad, mozzarella, tomato fondue, basil

Texture of celeriac, apple, tenderstem broccoli

Textures of cauliflower, confit potatoes, charred spring onion

Red pepper giant couscous, roasted red onion, courgette ribbons, olive crumb, confit tomato

A selection of cheese

Chocolate mousse, passion fruit egg yolk, chocolate soil

Coffee & petit fours

The taster menu is only available for the entire table.

80.00 Per Person

Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat, please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table