Heritage tomato salad, mozzarella, tomato fondue, basil
Texture of celeriac, apple, tenderstem broccoli
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Red pepper giant couscous, roasted red onion, courgette ribbons, olive crumb, confit tomato
Textures of Cauliflower, comfit potatoes, charred spring onion
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Vanilla parfait, lemon cake, lime crumb
Chocolate mousse, passion fruit egg yolk, chocolate soil
Eton Mess
Selection of cheese
Coffee & Petit Four (5.00 Supplement)
Two Courses 48.00
Three Courses 58.00
Please note: Some dishes may contain more ingredients than are listed. If there is something, you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.
