Vegetarian Table d’hôte

Roasted Jerusalem artichoke, goats cheese mousse, artichoke puree, lemon gel, candied pine nuts

Heritage carrot salad, carrot puree, Greek yoghurt, dukkah crumb

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Mushroom tortellini, creamed spinach, roasted shallots, crispy egg yolk, mushroom foam

Herb gnocchi, butternut squash puree, sage, and walnuts

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Poached pear, Calvados, apple, yogurt

Orange and cranberry trifle

Chocolate roulade

Cheese plate

Coffee & Petit Four (5.00 Supplement)

Two Courses 55.00

Three Courses 65.00

Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat, please let us know.

A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table