Vegetarian Table d’hôte

Heritage tomato salad, mozzarella, tomato fondue, basil

Texture of celeriac, apple, tenderstem broccoli


Red pepper giant couscous, roasted red onion, courgette ribbons, olive crumb, confit tomato

Textures of Cauliflower, comfit potatoes, charred spring onion


Vanilla parfait, lemon cake, lime crumb

Chocolate mousse, passion fruit egg yolk, chocolate soil

Eton Mess

Selection of cheese

Coffee & Petit Four (5.00 Supplement)

Two Courses 48.00

Three Courses 58.00

Please note: Some dishes may contain more ingredients than are listed. If there is something, you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table