~
Chef’s appetiser
~
Mushroom foam, crispy egg yolk, broad bean, caramelised onion
Heritage tomato salad, basil and tomato foam
~
Mushroom tortellini, puy lentils, radish, spinach
Roasted Mediterranean vegetables
~
Selection of cheese
Peach cheesecake, blood orange
Eton mess
Black forest gateau
Coffee and petit fours (5.00 supplement)
40 Two courses
50 Three courses