Vegetarian Table d’hôte

Heritage tomato salad, mozzarella, tomato fondue, basil

Texture of celeriac, apple, tenderstem broccoli

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Red pepper giant couscous, roasted red onion, courgette ribbons, olive crumb, confit tomato

Textures of Cauliflower, comfit potatoes, charred spring onion

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Vanilla parfait, lemon cake, lime crumb

Chocolate mousse, passion fruit egg yolk, chocolate soil

Eton Mess

Selection of cheese

Coffee & Petit Four (5.00 Supplement)

Two Courses 48.00

Three Courses 58.00

Please note: Some dishes may contain more ingredients than are listed. If there is something, you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table