Vegetarian Lunch Menu

Two courses 32.00 Three courses 37.00

Roasted Jerusalem artichoke, goats cheese mousse, artichoke puree, lemon gel, candied pine nuts

Heritage carrot salad, carrot puree, Greek yoghurt, dukkah crumb

~

Mushroom tortellini, creamed spinach, roasted shallots, crispy egg yolk, mushroom foam

Herb gnocchi, butternut squash puree, sage, and walnuts

~

Orange and cranberry trifle

Chocolate roulade

Cheese plate

Coffee & Petit Four (5.00 Supplement)

Vegetarian Lunch Taster Menu

55 per person 85 per person with wine flight

Chef’s appetiser

(Il Follo Prosecco, Spumante D.O.C. Modella, Italy)

Roasted Jerusalem artichoke, goats cheese mousse, artichoke puree, lemon gel, candied pine nuts (Chenin Blanc, Rheboksloof, South Africa)

Heritage carrot salad, carrot puree, Greek yoghurt, dukkah crumb

(Greywacke, Sauvignon Blanc, Marlborough)

Mushroom tortellini, creamed spinach, roasted shallots, crispy egg yolk, mushroom foam

(Aruma Malbec, Rothchild & Catena, Argentina

A selection of cheese

(Quinta Infantado, Unfiltered Late Bottled Vintage Port, Porto, Portugal)

Chocolate roulade

(Sticky Mickey, Sauvignon Blanc, Eradus, Marlborough, NZ)

Coffee and petit fours

Reserve a table