Valentines Taster Menu

Amuse bouche

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Goat’s cheese, beetroot, walnut, lemon, watercress

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Scallops, spiced squash, fennel, apple, hazelnut

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Braised short rib, dauphinoise, artichoke, shallot, kale

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A selection of cheese

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Palette cleanser

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Panna cotta, blood orange curd, ginger crumb, poached rhubarb

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Coffee and petit fours

£105 Per Person

Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table