Sample Taster Menu

Chef’s appetiser

Beetroot mousse, whipped feta, horseradish, sourdough

Guineafowl terrine, bacon, cep, celeriac, watercress

Lobster, heritage carrots, buttermilk, pain d’epice

Beef cheek, burnt pommes puree, savoy, pancetta

A selection of cheese

Sticky toffee, banana, salted caramel ice cream

Coffee & petit fours

The taster menu is only available for the entire table.

80.00 Per Person

Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.