Sample Taster Menu

Chef’s appetiser

Roasted Jerusalem artichoke, goats cheese mousse, artichoke puree, lemon gel, candied pine nuts

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Crispy pork belly, oat crumble, pickled plum, crackling

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Hand-dived scallops, apple and ginger puree, pickled ginger, pork belly, apple gel, black pudding crumb

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Venison loin, venison pie, braised red cabbage, deep-fried sprouts, chestnut crumb

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A selection of cheese

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Chocolate roulade

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Coffee & petit fours

The taster menu is only available for the entire table.

90.00 Per Person

Please note: Some dishes may contain more ingredients than are listed. If there is something, you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table