Sample Taster Menu

Chef’s appetiser

Heritage tomato salad, mozzarella, tomato fondue, basil

Venison ragout, pickled ginger, cauliflower, Dukkha crumb

Cromer crab, quail egg, samphire, cucumber, avocado, mayonnaise

Lamb loin, pommes Anna, pea & pancetta casserole, crispy lamb

A selection of cheese

Chocolate mousse, passion fruit egg yolk, chocolate soil

Coffee & petit fours

The taster menu is only available for the entire table.

80.00 Per Person

Please note: Some dishes may contain more ingredients than are listed. If there is something, you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table