Roasted Jerusalem artichoke, goats cheese mousse, artichoke puree, lemon gel, candied pine nuts
Crispy pork belly, oat crumble, pickled plum, crackling
Hand-dived scallops, apple and ginger puree, pickled ginger, pork belly, apple gel, black pudding crumb
Venison loin, venison pie, braised red cabbage, deep-fried sprouts, chestnut crumb
A selection of cheese
Coffee & petit fours
The taster menu is only available for the entire table.
90.00 Per Person
Please note: Some dishes may contain more ingredients than are listed. If there is something, you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.