Sample Table d’hôte

Lobster, heritage carrots, buttermilk, pain d’epice

Sweetbreads, celeriac risotto, mushroom, tarragon

Guineafowl terrine, bacon, cep, celeriac, watercress

Beetroot mousse, whipped feta, horseradish, sourdough


Squash tortellini, chestnut, lentil, sage, beurre noisette

Beef cheek, burnt pommes puree, savoy, pancetta

Turbot, cauliflower, oyster, confit potato, raisins

Duck, boulangère potato, turnip, confit leg, fine beans


Sticky toffee, banana, salted caramel ice cream

Orange cake, rhubarb, blood orange

White chocolate panna cotta, texture raspberry

Selection of cheese

Coffee & Petit Four (5.00 Supplement)

Two Courses 45.00

Three Courses 55.00

Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff