Sample Table d’hôte

Cromer crab, quail egg, samphire, cucumber, avocado, crab mayonnaise

Venison ragout, pickled ginger, textures of cauliflower, Dukkha crumb

Prawn cocktail, confit tomato, Marie Rose sauce, apple

Heritage tomato salad, mozzarella, tomato fondue, basil


Red pepper giant couscous, red onion, courgette, olive, confit tomato

Lamb loin, pommes Anna, pea and pancetta casserole, crispy lamb shoulder

John Dory, cauliflower, oyster, confit potato, raisins

Pork fillet, bacon, black pudding, heritage carrots, lentils


Vanilla parfait, lemon cake, lime crumb

Chocolate mousse, passion fruit egg yolk, chocolate soil

Eton Mess

Selection of cheese

Coffee & Petit Four (5.00 Supplement)

Two Courses 48.00

Three Courses 58.00

Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know.

A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table