Cromer crab, quail egg, samphire, cucumber, avocado, crab mayonnaise
Venison ragout, pickled ginger, textures of cauliflower, Dukkha crumb
Prawn cocktail, confit tomato, Marie Rose sauce, apple
Heritage tomato salad, mozzarella, tomato fondue, basil
Red pepper giant couscous, red onion, courgette, olive, confit tomato
Lamb loin, pommes Anna, pea and pancetta casserole, crispy lamb shoulder
John Dory, cauliflower, oyster, confit potato, raisins
Pork fillet, bacon, black pudding, heritage carrots, lentils
Vanilla parfait, lemon cake, lime crumb
Chocolate mousse, passion fruit egg yolk, chocolate soil
Selection of cheese
Coffee & Petit Four (5.00 Supplement)
Two Courses 48.00
Three Courses 58.00
Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know.
A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.