Sample Table d’hôte

Lobster, heritage carrots, buttermilk, pain d’epice

Sweetbreads, celeriac risotto, mushroom, tarragon

Guineafowl terrine, bacon, cep, celeriac, watercress

Beetroot mousse, whipped feta, horseradish, sourdough

`

Squash tortellini, chestnut, lentil, sage, beurre noisette

Beef cheek, burnt pommes puree, savoy, pancetta

Turbot, cauliflower, oyster, confit potato, raisins

Duck, boulangère potato, turnip, confit leg, fine beans

`

Sticky toffee, banana, salted caramel ice cream

Orange cake, rhubarb, blood orange

White chocolate panna cotta, texture raspberry

Selection of cheese

Coffee & Petit Four (5.00 Supplement)

Two Courses 45.00

Three Courses 55.00

Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff