Mother’s Day Menu

Chef’s appetiser


Waldorf salad, apple, walnut, Roquefort, grape, lettuce

Prawn cocktail, confit tomato, Marie Rose sauce, apple

Quail, heritage carrot, dukkha crumb, confit leg


Roast strip loin of beef, red cabbage, duck fat potato, Yorkshire pudding

Sea bream, cauliflower, raisin, curry oil, anchovy fritter

Mushroom & chestnut Wellington, red cabbage, potato, Yorkshire pudding


Rhubarb and apple crumble, stem ginger ice cream, crème anglaise

Chocolate tart, hazelnut ice cream

Sticky toffee pudding, salted caramel

Selection of cheese

Coffee & Petit Four (5.00 Supplement)

Three Courses 45.00

Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table