Mother’s Day Lunch Taster
A glass of sparkling for the mothers
A.B
Cauliflower panna cotta, spiced cauliflower, shallot puree, roast hazelnut
Prawn cocktail, lemon gel, tomato form, confit tomato, maria rose sauce
Chicken liver parfait, celeriac remoulade, bacon, pickle mushrooms, crispy chicken wing
Roast strip loin of beef or cornfed chicken supreme, duck fat fondant, braised red cabbage, stuffing, roast carrots
Sea bream, vermicelli, mussel stew
Shallot tarte tatin, creamed spinach, sautéed oyster mushrooms
Passion fruit Eaton mess
Treacle tart, brandy snap and ginger ice cream
Textures of chocolate and sour cream
Selection of cheese (5 supplement)
Coffee and petit fours (5 supplement)
45 per person for 3 courses
Please note: Some dishes may contain more ingredients than are listed. If there is something, you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff
