Mother’s Day Menu

Chef’s appetiser

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Waldorf salad, apple, walnut, Roquefort, grape, lettuce

Prawn cocktail, confit tomato, Marie Rose sauce, apple

Quail, heritage carrot, dukkha crumb, confit leg

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Roast strip loin of beef, red cabbage, duck fat potato, Yorkshire pudding

Sea bream, cauliflower, raisin, curry oil, anchovy fritter

Mushroom & chestnut Wellington, red cabbage, potato, Yorkshire pudding

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Rhubarb and apple crumble, stem ginger ice cream, crème anglaise

Chocolate tart, hazelnut ice cream

Sticky toffee pudding, salted caramel

Selection of cheese

Coffee & Petit Four (5.00 Supplement)

Three Courses 45.00

Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table