Mother’s Day Menu

Mother’s Day Lunch Taster

A glass of sparkling for the mothers


Cauliflower panna cotta, spiced cauliflower, shallot puree, roast hazelnut

Prawn cocktail, lemon gel, tomato form, confit tomato, maria rose sauce

Chicken liver parfait, celeriac remoulade, bacon, pickle mushrooms, crispy chicken wing

Roast strip loin of beef or cornfed chicken supreme, duck fat fondant, braised red cabbage, stuffing, roast carrots

Sea bream, vermicelli, mussel stew

Shallot tarte tatin, creamed spinach, sautéed oyster mushrooms

 Passion fruit Eaton mess

 Treacle tart, brandy snap and ginger ice cream

 Textures of chocolate and sour cream

Selection of cheese (5 supplement)

Coffee and petit fours (5 supplement)

45 per person for 3 courses    

Please note:  Some dishes may contain more ingredients than are listed. If there is something, you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff

Reserve a table