Mother’s Day Lunch Menu

Amuse Bouche


Beetroot, goats cheese ice cream
(recommended wine: Greywacke, Sauvignon Blanc, Marlborough, NZ)

Chicken liver pate, celeriac, bacon
(recommended wine: Plantagenet, Three Lions, Pinot Noir, Australia)

Prawn cocktail salad
(recommended wine: Bosstok Chenin Blanc, Rhebokskloof, South Africa)


Beef sirloin, all the trimmings
(recommended wine: Chamuyo, Malbec, Mendoza, Argentina)

Corn fed chicken supreme, all the trimmings
(recommended wine: Fog Mountain, Merlot, California, USA)

Gorgonzola pesto ravioli, carrots, walnuts, butternut squash
(recommended wine: Plantagenet, Three Lions, Pinot Noir, Australia)


A selection of cheese
(recommended wine: Late Bottle Vintage Port)

Treacle tart
(recommended wine: Joostenberg, Late harvest Chenin Blanc, South Africa)

Apple blackberry crumble
(recommended wine: Sandeman 10-year tawny port)

Coffee and petit fours (£5.00)

£50 per person

Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table