Lunch Menu

Two courses 32.00               Three courses 37.00

Heritage carrot salad, carrot puree, Greek yoghurt, dukkah crumb

Blow-torched mackerel, pickled gooseberries, gooseberry puree, kohlrabi slaw, watercress

Crispy pork belly, artichoke puree, oat crumble, pickled plum, crackling

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Cod, burnt butter mash, deep-fried salsify, wild mushroom casserole

Lamb chump, mini shepherd’s pie, turnip puree, charred baby leeks, parmesan crisp

Mushroom tortellini, creamed spinach, roasted shallots, crispy egg yolk, mushroom foam

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Orange and cranberry trifle

Chocolate roulade

Cheese plate

Coffee & Petit Four (5.00 Supplement)


Lunch Taster Menu

Chef’s appetiser

(Il Follo Prosecco, Spumante D.O.C. Modella, Italy)

Heritage carrot salad, carrot puree, Greek yoghurt, dukkah crumb

(Chenin Blanc, Rheboksloof, South Africa)

Blow-torched mackerel, pickled gooseberries, gooseberry puree, kohlrabi slaw, watercress

(Greywacke, Sauvignon Blanc, Marlborough)

Lamb chump, mini shepherd’s pie, turnip puree, charred baby leeks, parmesan crisp

(Aruma Malbec, Rothchild & Catena, Argentina

A selection of cheese

(Quinta Infantado, Unfiltered Late Bottled Vintage Port, Porto, Portugal)

Chocolate roulade

(Sticky Mickey, Sauvignon Blanc, Eradus, Marlborough, NZ)

Coffee and petit fours

55 per person                                      85 per person with wine flight

Reserve a table