Lunch Menu

Heritage Tomato Salad with basil oil and tomato foam (Ve)

Crispy Cod Cheeks, pea and mascarpone risotto

Chicken Parfait, crispy wing, cep mushroom

Corn fed chicken, shallot puree, pomme fondant

Sea bream, cauliflower, raisin, curry oil

Mushroom tortellini, puy lentils, spinach (Ve)

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Raspberry Bakewell tart, raspberry sorbet

Mango, passionfruit, kafir lime and lemongrass rice pudding

A selection of cheese 

Coffee & Petit Four (5.00 Supplement)

Two courses 25.00               Three courses 30.00


Lunch Taster Menu

Chef’s appetiser

(Il Follo Prosecco, Spumante D.O.C. Modella, Italy)

Heritage Tomato Salad with basil oil and tomato foam (Ve)

(Vermentino, Domaine Des Yeuses, Languedoc, France)

Crispy cod cheek, pea and mascarpone risotto

(Greywacke, Sauvignon Blanc, Marlborough)

Corn fed chicken, shallot puree and pomme fondant

(Soraie, Celilia Beretta, Veneto IGT, Italy)

A selection of cheese

(Late Bottled Vintage Port, Porto, Portugal)

Mango, passionfruit, kafir lime and lemongrass rice pudding

(Sauternes, Chateau Laville, Bordeaux, France)

Coffee and petit fours   

50 per person                                      80 per person with wine flight