Lunch Menu

Two courses 28.00               Three courses 33.00

Heritage tomato salad, mozzarella, tomato fondue, basil

Venison ragout, pickled ginger, textures of cauliflower, Dukkha crumb

Prawn cocktail, confit tomato, Marie Rose sauce, apple

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Chicken supreme, confit chicken leg, textures of celeriac, apple, broccoli

Red pepper giant couscous, roasted red onion, courgette, olive crumb, confit tomato

Cod fillet, poached hen’s egg, caper, green beans, confit potatoes, parsley sauce

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Caramelised white chocolate mousse, lemon cake, mango sorbet

Raspberry frangipane tart, raspberry sorbet

A selection of cheese

Coffee & Petit Four (5.00 Supplement)


Lunch Taster Menu

Chef’s appetiser

(Il Follo Prosecco, Spumante D.O.C. Modella, Italy)

Heritage tomato salad, mozzarella, tomato fondue, basil

(Money Spider, D’Arenberg Estates, McLaren Vale, Australia)

Prawn cocktail, confit tomato, Marie Rose sauce, apple

(Greywacke, Sauvignon Blanc, Marlborough)

Chicken supreme, confit chicken leg, textures of celeriac, apple, broccoli

(Soraie, Celilia Beretta, Veneto IGT, Italy)

A selection of cheese

(Quinta Infantado, Unfiltered Late Bottled Vintage Port, Porto, Portugal)

Raspberry frangipane tart, raspberry sorbet

(Sticky Mickey, Sauvignon Blanc, Eradus, Marlborough, NZ)

Coffee and petit fours

50 per person                                      80 per person with wine flight

Reserve a table