À La Carte
(also available for Tuesday – Thursday evenings)
Norfolk asparagus, cep vinaigrette, pickled mushroom, parmesan mousse
Confit duck, textures of garlic, watercress
Cured salmon, blowtorched cucumber, wasabi aioli, pickled cucumber, oyster mayonnaise
–
Corn fed chicken breast, shallot puree, fondant potato, oyster mushroom, mustard sauce
Sea bream, tagliatelle, mussel stew, fennel and tarragon salad
Butternut squash and ricotta ravioli, butternut squash puree, carrot
–
Lemon meringue pie
Chocolate tart, lemon and lime ice cream
Poached pear, walnut whip, dulce de leche
A selection of cheese
Coffee & Petit Four (£3.50 Supplement)
Two Courses £32 Three Courses £39
Lunch Taster Menu
Chef’s appetiser
(Il Folo Prosecco, Spumante D.O.C. Modella, Italy)
Heritage tomato, fondue, pine nuts, basil granita
(Willunga 100, Granache Rose, Mclaren Vale, Australia)
Cured salmon, blowtorched cucumber, wasabi aioli, pickled cucumber, oyster mayonnaise
(Vermentino, Domaine Les Yeuses, Languedoc, France)
Corn fed chicken breast, shallot puree, fondant potato, oyster mushroom, mustard sauce
(Bosstok Chenin Blanc, Rhebokskloof, Paarl, South Africa)
A selection of cheese
(Late Bottle Vintage Port)
Chocolate Tart, lemon and lime ice cream
(Stickey Mickey, Late Harvest Sauvignon Blanc, New Zealand)
£50.00 per person, additional £35 for optional wine flight
*The tasting menu is only available for the entire table