A la Carte Menu
Red mullet, confit potato, bouillabaisse sauce, ratatouille, courgette spaghetti
Ham hock, pea mousse, mushroom ketchup, pickled mushrooms
Courgette, buratta, chimichurri, sweetcorn
Chicken, fondant potatoes, broad beans, pancetta, shallot, mustard
Salmon, charred leek, mustard caper velouté, parsley emulsion
Red pepper cous cous, charred onion, Mediterranean vegetables, smoked aubergine caviar
Rice pudding, plum, gingerbread
Caramelised white chocolate, nectarine, raspberry, almond, orange blossom
Fig and almond tart, honey, lemon
A selection of cheese
Coffee & Petit Four (lunch £3.50, dinner £5.00)
Lunch – £32.00 two courses £39.00 three courses
Dinner (Tuesday – Thursday) – £40 two courses £50 three courses
A la carte is not available on Friday and Saturday evening.
Lunch Taster Menu
Chef’s appetiser
(Il Folo Prosecco, Spumante D.O.C. Modella, Italy)
Courgette, buratta, chimichurri, sweetcorn
(Greywacke, Sauvignon Blanc, Marlborough, NZ)
Red mullet, confit potato, bouillabaisse sauce, ratatouille, courgette spaghetti
((Plantagenet, Three Lions, Pinot Noir, Australia)
Chicken, fondant potatoes, broad beans, pancetta, shallot, mustard
(Bosstok Chenin Blanc, Rhebokskloof, Paarl, South Africa)
A selection of cheese
(Late Bottle Vintage Port)
Caramelised white chocolate, nectarine, raspberry, almond, orange blossom
(Sauternes, Chateau Laville, Bordeaux, France)
£50 per person, additional £40 for the optional wine flight
The taster menu is only available for the entire table.
Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. An optional 12.5% service charge will be added to all bills, this is split between all the staff both front of house and in the kitchen, this service charge is discretionary.