Lunch Menu

À La Carte
(also available for Tuesday – Thursday evenings)

Pea mousse, mozzarella, mint, mushroom, yogurt

Partridge, parsnip, pear, chestnut, parsley crumb

Blowtorched salmon, compressed cucumber, horseradish and buttermilk sauce

Crispy pork cheek, salsify carbonara, mushroom duxelle, parmesan crisp

Sea bream, anchovy fritter, white beans, smoked bacon, broccoli purée

Shallot tarte tatin, shallot purée, pickled mushrooms, creamed spinach

Pecan, cream cheese, butternut squash, cinnamon

Vanilla cheesecake, mango, coconut, charred pineapple, sesame

Tiramisu, praline, coffee ice cream

A selection of cheese

Coffee & Petit Four (£3.50 Supplement)


Lunch –Two Courses £32 Three Courses £39

Dinner- Two Courses £40 Three Courses £50

Lunch Taster Menu

Amuse-bouche 

(Il Folo Prosecco, Spumante D.O.C. Modella, Italy) 

– 

Roasted artichoke, artichoke purée, goats cheese mousse, sherry

(Greywacke, Sauvignon Blanc, Marlborough, NZ) 


Blowtorched salmon, compressed cucumber, horseradish and buttermilk sauce

(Vermentino, Domaine Les Yeuses, Languedoc, France) 

Crispy pork cheek, salsify carbonara, mushroom duxelle, parmesan crisp
(Plantagenet, Three Lions, Pinot Noir, Australia) 
– 
 
A selection of cheese 

(Late Bottle Vintage Port)  

Vanilla cheesecake, mango, coconut, charred pineapple, sesame

(Stickey Mickey, Late Harvest Sauvignon Blanc, New Zealand) 

– 

Coffee and petit four (£5.00 Supplement)

£50 per person, £90 including optional wine flight

Reserve a table