À La Carte
(also available for Tuesday – Thursday evenings)
Pea mousse, mozzarella, mint, mushroom, yogurt
Partridge, parsnip, pear, chestnut, parsley crumb
Blowtorched salmon, compressed cucumber, horseradish and buttermilk sauce
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Crispy pork cheek, salsify carbonara, mushroom duxelle, parmesan crisp
Sea bream, anchovy fritter, white beans, smoked bacon, broccoli purée
Shallot tarte tatin, shallot purée, pickled mushrooms, creamed spinach
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Pecan, cream cheese, butternut squash, cinnamon
Vanilla cheesecake, mango, coconut, charred pineapple, sesame
Tiramisu, praline, coffee ice cream
A selection of cheese
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Coffee & Petit Four (£3.50 Supplement)
Lunch –Two Courses £32 Three Courses £39
Dinner- Two Courses £40 Three Courses £50
Lunch Taster Menu
Amuse-bouche
(Il Folo Prosecco, Spumante D.O.C. Modella, Italy)
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Roasted artichoke, artichoke purée, goats cheese mousse, sherry
(Greywacke, Sauvignon Blanc, Marlborough, NZ)
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Blowtorched salmon, compressed cucumber, horseradish and buttermilk sauce
(Vermentino, Domaine Les Yeuses, Languedoc, France)
Crispy pork cheek, salsify carbonara, mushroom duxelle, parmesan crisp
(Plantagenet, Three Lions, Pinot Noir, Australia)
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A selection of cheese
(Late Bottle Vintage Port)
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Vanilla cheesecake, mango, coconut, charred pineapple, sesame
(Stickey Mickey, Late Harvest Sauvignon Blanc, New Zealand)
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Coffee and petit four (£5.00 Supplement)
£50 per person, £90 including optional wine flight