Lunch Menu

À La Carte
(also available for Tuesday – Thursday evenings)

Confit salmon, quail eggs, leeks, sun dried tomato hollandaise
Venison bon bon, dukka crumb, textures of cauliflower, raisin
Beetroot, goats cheese ice cream

Pork belly, bacon crumb, textures of celeriac, apple
Barbequed sea bream, tempura squid, broccoli, white bean cassoulet
Gorgonzola, watercress pesto ravioli, baby heritage carrots, walnuts, butternut squash

Banana, Greek yoghurt, miso, cinnamon
Carrot cake, cream cheese ice cream, raisin, pecan
Chocolate, crème fraiche, tonka bean

A selection of cheese (£5 supplement)

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Coffee & Petit Four (£3.50 Supplement)

Lunch -Two Courses £32 Three Courses £39

Dinner- Two Courses £40 Three Courses £50

Lunch Taster Menu

Chef’s appetiser
(Il Folo Prosecco, Spumante D.O.C. Modella, Italy)

Beetroot, goats cheese ice cream
(Greywacke, Sauvignon Blanc, Marlborough, NZ)

Confit salmon, quail eggs, leaks, sun dried tomato hollandaise
(Vermentino, Domaine Les Yeuses, Languedoc, France)

Pork belly, bacon crumb, textures of celeriac, apple
(Plantagenet, Three Lions, Pinot Noir, Australia)

A selection of cheese
(Late Bottle Vintage Port)

Carrot cake, cream cheese ice cream, raisin, pecan
(Joostenberg, Late Harvest chenin blanc, South Africa)

Coffee and petit four (£3.50 Supplement)

£50 per person, £90 including optional wine flight

Reserve a table