Five Course Vegetarian Tasting Menu



Heritage carrot salad, carrot puree. Greek yogurt, dukkah crumb

Cauliflower panna cotta, spiced cauliflower, shallot puree, roast hazelnut


Butternut squash and ricotta ravioli, butternut squash puree, carrots, butternut squash velouté


A Selection of cheese

Chocolate mousse, coffee, blood orange


Coffee and petit fours (5 supplement)

60 per person

*The taster menu is only available for the entire table

Please note: Some dishes may contain more ingredients than are listed. If there is something, you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table