Amuse-bouche
(Il Folo Prosecco, Spumante D.O.C. Modella, Italy)
Courgette, burrata, chimichurri, sweetcorn
(Greywacke, Sauvignon Blanc, Marlborough, NZ)
Red mullet, confit potato, bouillabaisse sauce, ratatouille, courgette
(Plantagenet, Three Lions, Pinot Noir, Australia)
–Chicken, fondant potatoes, broad beans, pancetta, shallot, mustard
(Bosstok Chenin Blanc, Rhebokskloof, Paarl, South Africa)
A selection of cheese (£10 supplement)
(Late Bottle Vintage Port) (£7.50 supplement)
Caramelised white chocolate, nectarine, raspberry, almond, orange
(Sauternes, Chateau Laville, Bordeaux, France)
Coffee & petit fours (£5 supplement)
£70 per person, additional £55 for the optional wine flight
The taster menu is only available for the entire table.
Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff. this service charge is discretionary.