Five course tasting menu



Heritage carrot salad, carrot puree. Greek yogurt, dukkah crumb

Cured salmon, blowtorched cucumber, wasabi aioli, picked cucumber, oyster mayonnaise


Pork belly, apple, celeriac, cider jus


A Selection of cheese

Chocolate mousse, coffee, blood orange


Coffee and petit fours (5 supplement)

60 per person

*The taster menu is only available for the entire table

Please note: Some dishes may contain more ingredients than are listed. If there is something, you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table