Five Course Tasting Menu

Chef’s Selection of Snacks

Bread and Butter

Amuse-bouche

(Il Folo Prosecco, Spumante D.O.C. Modella, Italy)

-

Roasted artichoke, artichoke purée, goats cheese mousse, sherry

(Greywacke, Sauvignon Blanc, Marlborough, NZ) 

Blowtorched salmon, compressed cucumber, horseradish and buttermilk sauce

(Vermentino, Domaine Les Yeuses, Languedoc, France)

Crispy pork cheek, salsify carbonara, mushroom duxelle, parmesan crisp
(Plantagenet, Three Lions, Pinot Noir, Australia)
-

A selection of cheese (£9.00 supplement)

(Late Bottle Vintage Port)

Vanilla cheesecake, mango, coconut, charred pineapple, sesame

(Stickey Mickey, Late Harvest Sauvignon Blanc, New Zealand)

-

Coffee and petit four (£5.00 Supplement)

£70 per person, additional £40 for optional wine flight

*The taster menu is only available for the entire table.

Please note: Some dishes may contain more ingredients than are listed. If there is something, you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table