A.B.
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Heritage carrot salad, carrot puree. Greek yogurt, dukkah crumb
Cured salmon, blowtorched cucumber, wasabi aioli, picked cucumber, oyster mayonnaise
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Pork belly, apple, celeriac, cider jus
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A Selection of cheese
Chocolate mousse, coffee, blood orange
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Coffee and petit fours (5 supplement)
60 per person
*The taster menu is only available for the entire table
Please note: Some dishes may contain more ingredients than are listed. If there is something, you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.
