Five course tasting menu

A.B.

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Heritage carrot salad, carrot puree. Greek yogurt, dukkah crumb

Cured salmon, blowtorched cucumber, wasabi aioli, picked cucumber, oyster mayonnaise

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Pork belly, apple, celeriac, cider jus

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A Selection of cheese

Chocolate mousse, coffee, blood orange

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Coffee and petit fours (5 supplement)

60 per person

*The taster menu is only available for the entire table

Please note: Some dishes may contain more ingredients than are listed. If there is something, you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table