Seven Course Tasting Menu

Chef’s Selection of Snacks

Bread and Butter


(Charles Heidsieck Brut Reserve, Champagne, France)

Heritage tomato salad, mozzarella ice cream

(Sancerre, Domaine Vincent Delaporte,
Loire Valley, France)

Crab lasagne, kohlrabi, lemongrass foam, scallop rice cracker

(Vermentino, Domaine Les Yeuses, Languedoc, France)

Confit duck, textures of garlic, quail egg, watercress

(Syrah, Jeanne Gaillard, Méditerranée, France)

Roasted lamb loin, dauphinoise potatoes, smoked aubergine purée, spring onion

(Fog Mountain, Merlot, California, USA)

A selection of cheese

(Sandeman 10 Year Tawny Port, Porto, Portugal)

Modern style Viennetta, textures of chocolate, sour cream

(Sauternes, Chateau Laville, Bordeaux, France)

Coffee & Petit Four (5.00 Supplement)

£90 per person, additional £55 for optional wine flight

*The taster menu is only available for the entire table.

Please note: Some dishes may contain more ingredients than are listed. If there is something, you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table