Amuse bouche
(Flint Vineyard, Charmat Rose, Norfolk, UK)
Tomato, red pepper, watermelon, black olive
(A Mano, Rosato, Puglia, Italy)
Glazed chicken mousse, textures of onion, pickled mushrooms
(Chablis, Baudouin Millet, Chardonnay, France)
Charred scallops, roasted pumpkin puree, coconut pumpkin foam
(Picpoul De Pinet, Baron de Badassiere, Languedoc, France)
Duck breast, confit duck, wonton, lentils, apricot, bok choy
(Plantagenet, Three Lions, Pinot Noir, Australia)
Cheese (£10 supplement)
(Sandeman 10-year tawny port £7.50 Supplement)
Toffee apple, creme fraiche, apple sorbet
(Joostenberg, chenin blanc, noble late harvest, South Africa)
Coffee & petit fours
£90 per person, An additional £55 with the wine flight
The taster menu is only available for the entire table.
Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. An optional 12.5% service charge will be added to all bills, this is split between all the staff both front of house and in the kitchen, this service charge is discretionary.