Christmas Vegetarian Taster Menu

Chefs appetiser

(Charles Heidseck, NV Brut Reserve, Reims, Champagne, France)


Jerusalem artichoke, goats cheese mousse, pine nut, lemon gel (V)

(2017 The Money Spider, d,Arenberg,  Roussanne, Mclaren Vale, Australia)


Beetroot and apple salad (V)

(2017 Willunga 100, Grenache Rose, McLaren Vale, Australia)          


Textures of celeriac and cep (V)

(2019 Domaine des Trinités, Languedoc, Southern France)                                    


A selection of cheese (£5 Supplement)

(Sandeman 10 Year Tawny Port, Porto, Portugal)


Christmas pudding parfait, sherry, brandy butter (V)

(Lustau San Emilio Pedro Ximenez, Jerez, Spain)             


Coffee & Petit Four

£60 Per person

£100 Per person with wine flight

Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table