Jerusalem artichoke, goats cheese, pine nut, lemon gel (V)
(Willunga, Grenache, McClaren Vale, Australia)
`
Crispy cod cheeks, parmesan risotto, mushroom foam
(Vermentino, Domaine Des Yeuses, Languedoc, France)
`
Braised beef cheek, dauphinoise potato, cabbage, kale, carrot
(Fog Mountain, Merlot, California)
`
A selection of cheese (£5 Supplement)
(Late Bottled Vintage Port, Porto, Portugal) (£7 supplement)
`
Chocolate fruit and nut bar
(Lustau Pedro Ximinez, ,Jerez, Spain)
`
Coffee & Petit Four£50 Per person £85 With wine flight