Chicken terrine, chicken liver parfait, crispy skin, parsley puree, cep mushroom, pickled mushroom
Poached salmon, textures of beetroot, apple, watercress, horseradish
Crispy cod cheeks, parmesan risotto, mushroom foam
Jerusalem artichoke, goats cheese mousse, pine nut, lemon gel (V)
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Braised beef cheek, dauphinoise potato, red cabbage, kale, glazed carrot
Guineafowl, mash potato, turnip, sprout, bacon
Sea bream, mussels, parsnip gnocchi, poached pear, pear gel
Roasted celeriac, cep puree, shitake mushroom, potato skin, celeriac crumb (V)
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Tangerine, mascarpone, cranberry trifle
Chocolate fruit and nut bar
Quince Tart, port, star anise
A selection of cheese
Coffee & Petit Four (5.00 Supplement)
Two Courses 35.00
Three Courses 39.00
Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.