Christmas Day Taster Menu


Chef’s appetiser

Roasted Jerusalem artichoke, goat’s cheese mousse, artichoke puree, lemon gel, candied pine nuts

Venison carpaccio, egg yolk puree, pickled shallots, capers, watercress

Gin and beetroot cured salmon, beetroot mousse, textures of beetroot

Roast strip loin of beef, duck fat fondant potato, parsnip puree, braised red cabbage, bunched carrots, red wine jus

A selection of cheese


Chocolate roulade

Coffee & petit fours

160.00 Per Person

Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.

Reserve a table