Following the success of the Father’s Day Collection menu, Roger has created a new Collection Menu which will be available for collection on Saturday 11th July only.
A very limited number is available, so book now to ensure your special meal.
- Heritage tomato salad with comte mousse
- Blow torched salmon with cucumber and salsa verde
- Crispy pork belly with chickpea and chorizo stew
- Cheese plate
- Raspberry Bakewell tart with vanilla ice cream
The menu costs £50 per head; orders for four or more people will receive a free bottle of Prosecco.
The menu will be available for collection on the afternoon of Saturday 11th July. The food will be packaged in secure containers, with full instructions on how to re-heat the main course (no cooking required).