Salmon gravadlax, horseradish tuile, cucumber, dill, tarragon
Artichoke, goats cheese, leek, mushroom
Venison tartare, egg yolk, shallot, caper
Pheasant ballotine, potato fondant, braised baby gem, winter vegetables
Cep and chestnut risotto, king oyster, parmesan
Sea bream, crushed new potatoes, leeks, lemon beurre blanc
Forced rhubarb, blood orange, vanilla
Fruit and nut bar
A selection of 3 cheeses
Lunch: £32/ £39 for 2/3 courses
Dinner: £40/ £50 for 2/3 courses
Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff. this service charge is discretionary.