January Menu

Available for Lunch and Dinner

Snacks and homemade bread
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Amuse bouche
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Salt baked beetroot, feta, pickled beetroot, apple, hazelnut
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Steamed partridge, braised savoy cabbage, garlic puree, confit leg
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Turbot, cauliflower puree, roasted cauliflower, dukkha crumb
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Braised beef cheek, carrot puree, bacon jam, spinach, dauphinoise potato
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A selection of cheese (£15 Supplement)
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Pre dessert
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Fruit and nut bar
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£75 per person, additional £55 for the optional wine flight

The taster menu is only available for the entire table.

 

Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, 100% of tips go to staff, this service charge is discretionary.

Reserve a table