Available from Tuesday 3rd December for Lunch and Dinner
Snacks and homemade bread
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Amuse bouche
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Baron Bigod, cranberries, walnuts, pears
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Pigeon, confit leg, parsnip purée parsnip crisp, cabbage
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Salmon gravadlax, horseradish tuile, cucumber, herb gel
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Venison loin, red cabbage, celeriac, broccoli
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A selection of cheese (£15 Supplement)
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Pre dessert
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Dark chocolate, orange
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£70 per person, additional £55 for the optional wine flight
The taster menu is only available for the entire table.
Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, 100% of tips go to staff, this service charge is discretionary.