Sample Vegetarian Taster Menu

Chef’s appetiser

(Court Garden, Classic Cuvee, Brut, England)


Sweetcorn and coconut soup, burnt butter crumb, coriander

(Picpoul De Pinet, Baron de Badassiere, Languedoc, Southern France)


Salt bake celeriac, hazelnut bon-bon, morello cherry  (V)

(Bosstok Chenin Blanc, Paarl, South Africa)


Jerusalem artichoke, shallot puree, kale (V)

(Pinot Noir, Braunewell, Rheinhessen, Germany)


Sweet potato ravioli, cavolo nero, pumpkin seeds, yuzu(V)

(Soraie, Veneto, Cecilia Beretta, Italy)


A selection of cheese (V)

(Sandeman 20 year tawny port)




Chocolate, hazelnut, chestnut, malt

(Lustau San Emilio Pedro Ximenez, Jerez, Spain)


Raspberry, butter milk, champagne and mint

(Moscato D’Asti, G.D vajra, Piedmont, Italy)


Coffee & petit fours


60 per person

100 Including the wine flight


The taster menu is only available for the entire table.

Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. An optional 12.5% service charge will be added to all bills, this is split between all the staff both front of house and in the kitchen, this service charge is discretionary.