Sample Vegetarian Taster Menu

Chef’s appetiser

(Prosecco, Spumante D.O.C. Modella, Italy)

 

Heritage carrot salad, lemon yogurt, dukkah crumb (V)

(Yealands Estate, Sauvignon Blanc, Marlborourgh, New Zealand)

 

Caramelised cauliflower, raisins, burnt butter crumb, curry oil

(Picpoul De Pinet, Languedoc, France)

 

Pea, cep, pickled mushroom

(Bosstok Chenin Blanc, South Africa)

 

 

Mushroom tortellini, artichoke, spinach, parmesan cheese cream sauce

(2015 Soraie, Veneto, Cecilia Beretta, Italy)

 

 

A selection of cheese

(Late Bottle Vintage Port)

 

 

Blackberry frangipane tarte, honey, camomile foam

(Elysium, Black Muscat, Califormia, USA)

 

Coffee & petit fours

 

55 per person

(95 Including the wine flight)

 

The taster menu is only available for the entire table.

 

Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. An optional 12.5% service charge will be added to all bills, this is split between all the staff both front of house and in the kitchen, this service charge is discretionary.