Sample Vegetarian Taster Menu

Chef’s appetiser

(Taittinger Brut Reserve, Champagne, France)


Heritage carrot salad, lemon yogurt, dukkah crumb (V)

(Yealands Estate, Sauvignon Blanc, Marlborourgh, New Zealand)


Butternut squash gnocchi, shiitake mushroom, cavolo nero, sage and chestnut crumb  (V)

(Bosstok Chenin Blanc, South Africa)


Caramelised cauliflower, raisins, burnt butter crumb, curry oil

(Picpoul De Pinet, Languedoc, France)


Jerusalem artichoke, shallot, cashew nut                  

(Campesino, Cabernet Sauvignon Carmenere, Chile)    


A selection of cheese

(Late Bottle Vintage Port)




Forced rhubarb, blood orange cake, custard, ginger ice cream

(Sticky Mickey, Late Harvest Sauvignon Blanc, Marlborough New Zealand)


Chocolate, honey, cashew nut, milk

(Elysium, Black Muscat, Califormia, USA)


Coffee & petit fours


60 per person

100 Including the wine flight


The taster menu is only available for the entire table.

Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. An optional 12.5% service charge will be added to all bills, this is split between all the staff both front of house and in the kitchen, this service charge is discretionary.