Vegetarian Taster Menu

Chef’s appetiser

(Charles Heidseck, NV Brut Reserve, Reims, Champagne, France)

Tomato salad, comté, tomato jelly, tomato fondue, confit tomato (V)

(2018 Picpoul De Pinet, Baron de Badassiere, Languedoc, France)

Cep mushroom and celeriac

(2018 Chateau Beaulieu, Coteaux d’Aix-en-Provence, France)

Carrot salad, dukkha crumb, carrot puree, heritage carrot, pickled carrot (VG)

(2018 Vermentino, Domaine Les Yeuses, Languedoc, France)

Mushroom ravioli, fermented beetroot, dill

(2018 Agua Santa, Pinot Noir Reserva, Chile)

A selection of cheese

(Sandeman 10 Year Tawny Port, Porto, Portugal)   

Black Forest gateau 

(2015 Sauternes, Chateau Laville, France)

Coffee & Petit Fours

The taster menu is only available for the entire table.

65.00 Per Person

110.00 With Wine Flight

Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.