(Charles Heidseck, NV Brut Reserve, Reims, Champagne, France)
Jerusalem artichoke, goat’s cheese, lemon, pine nut
(2018 Bosstok Chenin Blanc, Rhebokskloof, Paarl, South Africa)
Heritage carrot salad, dukkha crumb, lemon yoghurt (V)
(2018 Picpoul De Pinet, Baron de Badassiere, Languedoc, France)
Mushroom ravioli, fermented beetroot, dill
(2018 Agua Santa, Pinot Noir Reserva, Chile)
A selection of cheese (5.00 optional supplement)
(Sandeman 10 Year Tawny Port, Porto, Portugal) (7.00 optional supplement)
Fig, yogurt, milk chocolate, hazelnut
(2015 Sauternes, Chateau Laville, France)
Coffee & Petit Fours
The taster menu is only available for the entire table.
60.00 Per Person
100.00 With Wine Flight
Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.