Vegetarian Taster Menu

Chef’s appetiser

Beetroot mousse, whipped feta, horseradish, sourdough

Parmesan risotto, mushroom foam

Textures of Cauliflower, comfit potatoes, charred spring onion

Squash tortellini, chestnut, lentil, sage, beurre noisette

A selection of cheese

Bread and Butter pudding

Coffee & petit fours

The taster menu is only available for the entire table.

80.00 Per Person

Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat, please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.