Chef’s appetiser
(Charles Heidseck, NV Brut Reserve, Reims, Champagne, France)
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Jerusalem artichoke, goat’s cheese, lemon, pine nut
(2018 Bosstok Chenin Blanc, Rhebokskloof, Paarl, South Africa)
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Heritage carrot salad, dukkha crumb, lemon yoghurt (V)
(2018 Picpoul De Pinet, Baron de Badassiere, Languedoc, France)
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Mushroom ravioli, fermented beetroot, dill
(2018 Agua Santa, Pinot Noir Reserva, Chile)
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A selection of cheese (5.00 optional supplement)
(Sandeman 10 Year Tawny Port, Porto, Portugal) (7.00 optional supplement)
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Fig, yogurt, milk chocolate, hazelnut
(2015 Sauternes, Chateau Laville, France)
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Coffee & Petit Fours
The taster menu is only available for the entire table.
60.00 Per Person
100.00 With Wine Flight
Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.