Chef’s appetiser

(Charles Heidseck, Brut Reserve, Champagne, France)

 

Heritage carrot salad, lemon yogurt, dukkah crumb

(Vermentino, Domaine Les Yeuses, Languedoc, France)         

 

New potato, textures of cucumber

(Baron de Badassiere, Picpoul de Pinet, Languedoc, France)

 

Turnip gnocchi, apple, kohlrabi

(Greywacke, Sauvignon Blanc, Marlborough)

 

Mushroom tortellini, shallot, wild garlic

(Agua Santa, Pinot Noir Reserva, Chile)

 

A selection of cheese

(Sandeman 10 year tawny port)

 

Or

 

Pineapple, cumin, caramel, passion fruit, yogurt

(2017 Sticky Mickey, Late Harvest Sauvignon Blanc, New Zealand)

 

Pear, lemon, honey, Greek yoghurt

(2015 Sauternes, Chateau Laville, France)

 

Coffee & petit fours

 

65 per person

110 Including the wine flight

 

The taster menu is only available for the entire table.

Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. An optional 12.5% service charge will be added to all bills, this is split between all the staff both front of house and in the kitchen, this service charge is discretionary.