Beetroot, apple, popcorn (VG)
Cep mushroom, textures of celeriac (VG)
Cauliflower, curry, raisin (VG)
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Mushroom ravioli, fermented beetroot, dill (V)
Carrot salad, dukkha crumb, baby gem (VG)
Jerusalem artichoke, goat’s cheese, lemon, pine nut (VG)
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Fig, yogurt, milk chocolate, hazelnut
Vanilla cheesecake, star anise, plum
Poached pear, apple, chestnut
A selection of cheese
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Coffee and petit fours (5.00 supplement)
Two courses 35.00
Three courses 45.00
Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.