Roasted Jerusalem artichoke, goats cheese mousse, artichoke puree, lemon gel, candied pine nuts
Heritage carrot salad, carrot puree, Greek yoghurt, dukkah crumb
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Mushroom tortellini, creamed spinach, roasted shallots, crispy egg yolk, mushroom foam
Herb gnocchi, butternut squash puree, sage, and walnuts
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Poached pear, Calvados, apple, yogurt
Orange and cranberry trifle
Chocolate roulade
Cheese plate
Coffee & Petit Four (5.00 Supplement)
Two Courses 55.00
Three Courses 65.00
Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat, please let us know.
A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.
