Vegetarian Table d’hôte

Beetroot, apple, popcorn (VG)

Cep mushroom, textures of celeriac (VG)

Cauliflower, curry, raisin (VG)

Mushroom ravioli, fermented beetroot, dill (V)

Carrot salad, dukkha crumb, baby gem (VG)

Jerusalem artichoke, goat’s cheese, lemon, pine nut (VG)

Fig, yogurt, milk chocolate, hazelnut

Vanilla cheesecake, star anise, plum

Poached pear, apple, chestnut

A selection of cheese

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Coffee and petit fours (5.00 supplement)

 

Two courses 35.00

Three courses 45.00

Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.