Roasted Jerusalem artichoke, goats cheese mousse, artichoke puree, lemon gel, candied pine nuts
Heritage carrot salad, carrot puree, Greek yoghurt, dukkah crumb
Mushroom tortellini, creamed spinach, roasted shallots, crispy egg yolk, mushroom foam
Herb gnocchi, butternut squash puree, sage, and walnuts
Poached pear, Calvados, apple, yogurt
Orange and cranberry trifle
Coffee & Petit Four (5.00 Supplement)
Two Courses 55.00
Three Courses 65.00
Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat, please let us know.
A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.