Beetroot and blackberry salad, pistachio*

Jerusalem artichoke, textures of goat’s cheese, pine nuts, Pedro Ximenez foam

Textures of cauliflower, raisin, curry oil

–

Dauphinoise potato, garlic, wild mushrooms, baby peas*

Squash gnocchi, baby carrot, crispy kale, sage cream

Baked celeriac, savoy cabbage, baby turnip, apple*

–

Plum, crème Chantilly, almond, plum sorbet *

Chocolate, malt, hazelnut, tonka bean *

A selection of cheese

 

21 two courses

26 three courses

 

*=Vegan option available

 

Vegetarian Lunch Taster

Chef’s Appitiser

(Il Folo Prosecco, Spumante D.O.C. Modella, Italy)

Jerusalem artichoke, textures of goat’s cheese, pine nuts, Pedro Ximenez foam

(Picpoul De Pinet, Baron de Badassiere, Languedoc, Southern France)

Dauphinoise potato, garlic, wild mushrooms, baby gem

(Aqua Santa, Pinot Noir Reserva, Chile)

Squash gnocchi, baby carrot, crispy kale, sage cream

(Chenin Blanc, Rhebokskloof, Paarl, South Africa)

A selection of cheese

(Late Bottle Vintage Port)

Chocolate, malt, hazelnut, tonka bean

(Pedro Ximenez, Lustau San Emilio, Jerez, Spain)

 

£30.00 per person

£60 With Wine Flight