Vegetarian Lunch Menu

Heritage tomato salad, basil and tomato foam

Crispy egg, mushroom foam, caramelised onion

Mushroom tortellini, puy lentils, spinach

Roasted Mediterranean vegetables


Raspberry Bakewell tart, raspberry sorbet

Eton Mess

A selection of cheese

Coffee & Petit Four (5.00 Supplement)

Two courses 25.00               Three courses 30.00

Vegetarian Lunch Tasting Menu

Chef’s appetiser

(Il Follo Prosecco, Spumante D.O.C. Modella, Italy)

Heritage Tomato Salad with basil oil and tomato foam

(Vermentino, Domaine Des Yeuses, Languedoc, France)

Textures of Cauliflower

(Greywacke, Sauvignon Blanc, Marlborough)

Mushroom tortellini, puy lentils, spinach

(Soraie, Celilia Beretta, Veneto IGT, Italy)

A selection of cheese

(Late Bottled Vintage Port, Porto, Portugal)

Eton Mess

(Sauternes, Chateau Laville, Bordeaux, France)

Coffee and petit fours   

50 per person                                         80 per person with wine flight