Heritage carrot salad, lemon yogurt, dukkha crumb

Onion salad, walnut, blue cheese

Hazelnut gnocchi, apple, kohlrabi

–

New potato, radish, textures of cucumber*

Mediterranean vegetables, cherry tomato, dauphinoise potato, wild garlic

Mushroom tortellini, garlic, shallot, baby gem

 –

Chocolate, cashew, coffee, mint

Banana, pecan, tonka, salted caramel

A selection of cheese

                                                                                                                       

21 two courses

26 three courses

 

 

Vegetarian Lunch Tasting Menu

Chef’s Appetiser

(Il Folo Prosecco, Spumante D.O.C. Modella, Italy)

Heritage carrot salad, lemon yogurt, spiced bread

(Picpoul De Pinet, Baron de Badassiere, Languedoc, Southern France)

Hazelnut gnocchi, apple, kohlrabi

(Aqua Santa, Pinot Noir Reserva, Chile)

Mushroom tortellini, garlic, shallot, baby gem

(Chenin Blanc, Rhebokskloof, Paarl, South Africa)

A selection of cheese

(Late Bottle Vintage Port)

Chocolate, cashew, coffee

(Sandeman 10 Year Old Tawny Port, Portugal)

£40.00 per person          £70 With Wine Flight