Heritage tomato salad, basil and tomato foam
Crispy egg, mushroom foam, caramelised onion
Mushroom tortellini, puy lentils, spinach
Roasted Mediterranean vegetables
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Raspberry Bakewell tart, raspberry sorbet
Eton Mess
A selection of cheese
Coffee & Petit Four (5.00 Supplement)
Two courses 25.00 Three courses 30.00
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Vegetarian Lunch Tasting Menu
Chef’s appetiser
(Il Follo Prosecco, Spumante D.O.C. Modella, Italy)
Heritage Tomato Salad with basil oil and tomato foam
(Vermentino, Domaine Des Yeuses, Languedoc, France)
Textures of Cauliflower
(Greywacke, Sauvignon Blanc, Marlborough)
Mushroom tortellini, puy lentils, spinach
(Soraie, Celilia Beretta, Veneto IGT, Italy)
A selection of cheese
(Late Bottled Vintage Port, Porto, Portugal)
Eton Mess
(Sauternes, Chateau Laville, Bordeaux, France)
Coffee and petit fours
50 per person 80 per person with wine flight