Sample Taster Menu


Chef’s appetiser

Jerusalem artichoke, textures of goat’s cheese, pine nuts, Pedro Ximenez foam

Norfolk quail, hazelnut, cherry, kohlrabi, girolle mushroom

Mackerel, parsnip, apple, horseradish, apple tuille 

Pork tenderloin, crispy cheek, pork belly, turnip, cabbage, barbecue

A selection of cheese




Parsnip cake, sherry ice cream, artichoke

Victoria plum, pistachio and vanilla cheesecake

Coffee & Petit Fours


The taster menu is only available for the entire table.

70.00 Per Person


Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.