Sample Taster Menu


Chef’s appetiser

Beetroot & goats cheese salad

Norfolk quail, chicken liver parfait, pear, chicken skin

Crispy cod cheeks, parmesan risotto, mushroom foam

Beef short rib, celeriac, red onion, cep

A selection of cheese




Pineapple, cumin, caramel, passion fruit, yogurt

Pear, lemon & honey, Greek yogurt

Coffee & Petit Fours




The taster menu is only available for the entire table.


70.00 Per Person




Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.