Sample Taster Menu

Chef’s appetiser
(Prosecco, Spumante D.O.C. Modella, Italy)

Heritage carrot salad, lemon yogurt, dukkah crumb (V)
(Yealands Estate, Sauvignon Blanc, Marlborourgh, New Zealand)

Loin of rabbit, confit leg, iberico ham, pea puree, potato
(Bosstok Chenin Blanc, South Africa)

Scallops, caramelised cauliflower, raisins, burnt butter crumb
(Picpoul De Pinet, Languedoc, France)

Braised short rib, roasted Jerusalem artichoke, shallot, cashew nuts
(Belezos, Rioja Crianza, Bodegas, Spain)

A selection of cheese
(Late Bottle Vintage Port)

Forced rhubarb, blood orange cake, custard, ginger ice cream
(Sticky Mickey, Late Harvest Sauvignon Blanc, Marlborough New Zealand)

Coffee & petit fours

63 per person
(105 Including the wine flight)

The taster menu is only available for the entire table.

Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.