Sample Taster Menu

Chef’s appetiser

(Court Garden Brut, Ditchling, East Sussex, England )


Heritage tomato salad, mozzarella, basil (V)

(Picpoul De Pinet, Baron de Badassiere, Languedoc)


Crispy pig cheek, baked apple, chorizo, chickpea. Mushroom, bbq sauce   

(Soraie, Veneto, Cecilia Beretta, Italy)


Crab salad, avocado, cucumber, quail egg

(Money Spider, d’Arenberg, Roussanne, Mclaren Vale)


Loin of lamb, crispy shoulder, dauphinoise potato, courgette, red onion

(Castaño Colección Cepas, Viejas, Yecla, Spain)



A selection of cheese

(Late Bottle Vintage Port)




Chocolate, honey, cashew nut, milk

(Lustau San Emilio Pedro Ximenez, Jerez, Spain)



Strawberries, yuzu, pistachio, basil

(Sticky Mickey, Late Harvest Sauvignon Blanc, Marlborough New Zealand)


Coffee & petit fours



70.00 Per Person

110 .00 (Including Wine Flight)


Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.