Sample Taster Menu

Chef’s appetiser

(Prosecco, Spumante D.O.C. Modella, Italy)


Heritage carrot salad, lemon yogurt, dukkah crumb (V)

(Yealands Estate, Sauvignon Blanc, Marlborourgh, New Zealand)


Loin of rabbit, confit leg, iberico ham, pea puree, potato

(Bosstok Chenin Blanc, South Africa)


Scallops, caramelised cauliflower, raisins, burnt butter crumb

(Picpoul De Pinet, Languedoc, France)


Braised short rib, roasted Jerusalem artichoke, shallot, cashew nuts

(Belezos, Rioja Crianza, Bodegas, Spain)


A selection of cheese

(Late Bottle Vintage Port)


Carrot cake, walnut whip, ginger ice cream

(Sticky Mickey, Late Harvest Sauvignon Blanc, Marlborough New Zealand)


Coffee & petit fours


63 per person

(105 Including the wine flight)


The taster menu is only available for the entire table.


Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. An optional 12.5% service charge will be added to all bills, this is split between all the staff both front of house and in the kitchen, this service charge is discretionary.