Sample Taster Menu

Canapés

Chef’s appetiser

Heritage tomato salad, comté panna cotta, tomato foam, basil (V)

Loin of rabbit, crispy leg, carrot, mushroom, dukkah crumb, parma ham

Cromer crab salad, avocado, cucumber, sweetcorn, poached salmon

Loin of lamb, braised lamb neck, red pepper, chorizo, dauphinoise

A selection of cheese

 

Or

 

Blueberry, lemon, yoghurt, white chocolate 

Peach, raspberry, almond, buttermilk, thyme

Coffee & Petit Fours

 

The taster menu is only available for the entire table.

 

70.00 Per Person

 

Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.