Sample Taster Menu


Chef’s appetiser

Heritage tomato salad, comté panna cotta, tomato foam, basil (V)

Chicken breast, smoked eel, chicken skin, cep, baby gem, shallot

Cromer crab salad, avocado, cucumber, sweetcorn, poached salmon

Loin of lamb, braised lamb neck, red pepper, chorizo, dauphinoise

A selection of cheese




Blueberry, lemon, yoghurt, white chocolate 

Peach, raspberry, almond, buttermilk, thyme

Coffee & Petit Fours



The taster menu is only available for the entire table.


70.00 Per Person


Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.