Sample Taster Menu

Chef’s appetiser

(Court Garden, Classic Cuvee, Brut, English)


Asparagus, wild mushrooms, egg, yuzu (V)

(Money Spider, d’Arenberg, Roussanne, Mclaren Vale)


Lamb sweetbread, textures of garlic, potato terrine

(Soraie, Cecilia Beretta, Veneto, Italy)


Crab salad, avocado, cucumber, quail egg

(Yealands Estate, Sauvignon Blanc, Marlborough, New Zealand)


Loin of lamb, crispy shoulder, dauphinoise potato, courgette, red onion

(2011 LAN Rioja Reserva, Rioja, Spain)


A selection of cheese

(Sandeman 20 year tawny port)




Chocolate, honey, cashew nut, milk

(Lustau San Emilio Pedro Ximenez, Jerez, Spain)


Strawberries, yuzu, pistachio, basil

(Sticky Mickey, Late Harvest Sauvignon Blanc, Marlborough New Zealand)


Coffee & petit fours


70.00 Per Person

110 .00 (Including Wine Flight)


Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.