Sample Taster Menu

Chef’s appetiser

Sweetcorn and coconut soup, burnt butter crumb, coriander

Smoked venison, celeriac, red cabbage, sherry vinaigrette

Crispy cod cheek, parmesan risotto, mushroom

A selection of cheese




Orange cake, ginger parfait, rhubarb

Lemon meringue, Calvados, apple

Coffee & petit fours


70.00 Per Person


Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.