Sample Taster Menu

Chef’s appetiser

Beetroot salad, goats’ cheese, wild puffed rice, watercress

Smoked venison, celeriac, red cabbage, sherry vinaigrette

Scallops, pork belly, parsley, wild garlic, lemon

A selection of cheese




Orange cake, ginger parfait, rhubarb

Chocolate, passion fruit, coconut

Coffee & petit fours


70.00 Per Person




Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.