Sample Table d’hôte

Chefs appetiser

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Asparagus, fried egg white, crispy yolk, yuzu, comté cheese

Foie gras terrine, orange, red cabbage, celeriac

Crispy cod cheek, parmesan risotto, mushroom

Scallops, pork belly, parsley, wild garlic, lemon

Loin of rabbit, rabbit terrine, pea, mushroom, serrano ham, quail egg

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Wild garlic ravioli, heritage carrot, sage butter (V)

Halibut, garlic, crispy polenta, crayfish, basil, shellfish bisque  

Beef short rib, shallot puree, Jerusalem artichoke, kale, cashew nut

Duck breast, duck leg, cherry, turnip, mash potato, hazelnut

Wild sea bass, broccoli, saffron potato, squid, almond, beurre blanc sauce

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Lemon meringue, Calvados, apple

Chocolate, passion fruit, coconut

Carrot cake, camomile ice cream, orange, raisin

Tiramisu, coffee ice cream

A selection of cheese

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39 Two courses

48 Three courses