Beetroot salad, goats’ cheese, wild puffed rice

Scallops, pork belly, wild garlic

Ham hock terrine, pea, cep mushroom

Blow torched salmon, apple, ginger, cucumber

 

 

Squash gnocchi, Roasted squash, heritage carrot, sage cream,

Roast rib of beef, Yorkshire pudding, duck fat potatoes, seasonal vegetables

Halibut, sprouting broccoli, crispy squid, bure blanc sauce

 

 

Chocolate tart with hazelnut ice cream

Rhubarb and orange trifle

Lemon meringue

A selection of cheese

 

 

Two courses for £30

Three courses for £38

 

Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.