Beetroot salad, goats’ cheese, wild puffed rice
Scallops, pork belly, wild garlic
Ham hock terrine, pea, cep mushroom
Blow torched salmon, apple, ginger, cucumber
Squash gnocchi, Roasted squash, heritage carrot, sage cream,
Roast rib of beef, Yorkshire pudding, duck fat potatoes, seasonal vegetables
Halibut, sprouting broccoli, crispy squid, bure blanc sauce
Chocolate tart with hazelnut ice cream
Rhubarb and orange trifle
Lemon meringue
A selection of cheese
Two courses for £30
Three courses for £38
Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.