Chef’s appetiser
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Waldorf salad, apple, walnut, Roquefort, grape, lettuce
Prawn cocktail, confit tomato, Marie Rose sauce, apple
Quail, heritage carrot, dukkha crumb, confit leg
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Roast strip loin of beef, red cabbage, duck fat potato, Yorkshire pudding
Sea bream, cauliflower, raisin, curry oil, anchovy fritter
Mushroom & chestnut Wellington, red cabbage, potato, Yorkshire pudding
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Rhubarb and apple crumble, stem ginger ice cream, crème anglaise
Chocolate tart, hazelnut ice cream
Sticky toffee pudding, salted caramel
Selection of cheese
Coffee & Petit Four (5.00 Supplement)
Three Courses 45.00
Please note: Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.
