Lunch Menu

Amuse Bouche

~

Beetroot & goats cheese Eton mess

Blow torched salmon, lemon, tomato, prawn, dill mayo, baby gem lettuce

Crispy chicken, glazed wing, spring onion, sesame seeds puree, mouli

~

Partridge, parsnip, chestnut, bacon, apple

Sea bream, smoked haddock chowder, leek, tomato

Mushroom tortellini, cavolo nero, shallot, garlic

~

Chocolate, cashew, coffee

Rice pudding, prunes, earl grey ice cream

A selection of cheese

 

Two courses 22.00

Three courses 27.00

 

Lunch Taster Menu

Chef’s appetiser (Il Follo Prosecco, Spumante D.O.C. Modella, Italy)

Beetroot and goat’s cheese Eton mess (Picpoul De Pinet, Baron de Badassiere, Languedoc, Southern France)

Blow torched salmon, lemon, tomato, prawn, dill mayonnaise, baby gem lettuce (Money Spider, d’Arenberg, Roussanne, Mclaren Vale, Southern Australia)

Braised beef short rib, celeriac, cep, shallot, mushroom (Aruma Malbec, Domaines Rothchild & Nicolas Catena, Argentina)

A selection of cheese (Late Bottle Vintage Port)

Chocolate, cashew, coffee (Sandeman 10 Year Old Tawny Port, Portugal)

Coffee and petit fours

 

45 per person

75 per person with wine flight