Available Tuesday to Saturday Lunchtimes
12pm until 2.30pm
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Wild Mushroom Risotto with Pamersan and Truffle Oil (V)
Pan Fried Mackerel Fillet with Beetroot Salad and Horseradish Cream
Game Terrine with Celeriac Remoulade and Picked Mushrooms
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Roast Salmon with Creamed Leeks, Pomme Puree and Mustard Cream Sauce
Chump of Lamb with Aubergine Caviar, Shallot Puree and Creamy Borlotti Beans
Roast Globe Artichoke with Wild Mushrooms, Wilted Spinach and Parmesan Cream
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Plum and Frangipane Tart with Burnt Honey Ice Cream
Raspberry Arctic Roll with Vanilla Jelly and Hazelnut Tuile
A Selection of Cheeses
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Coffee & Petit Fours (£3.00 Supplement)
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£17.00 for Two Course Lunch
£20 for Three Course Lunch