Lunch Menu

Heritage carrot salad, lemon yogurt, dukkah crumb (V

Confit salmon, leek, caper and mustard dressing

Pressed chicken terrine, cep, crispy chicken wings

 

Sea bream, caramelised cauliflower, raisins, burnt butter crumb

Loin of venison, red cabbage, celeriac, kale

Butternut squash gnocchi, shiitake mushroom, cavolo nero, sage and chestnut crumb  (V)

 

Forced rhubarb, blood orange, custard

Coconut rice pudding, mango, pineapple

A selection of cheese

£20.00 for two courses

£25.00  for three courses

 

 

Lunch Taster Menu

Chef’s appetiser

(Il Folo Prosecco, Spumante D.O.C. Modella, Italy)

 

Heritage carrot salad, lemon yogurt, dukkah crumb (V

(2016 The Money Spider, d,Arenberg  Roussanne, Mclaren Vale)

 

Scallops, caramelised cauliflower, raisins, burnt butter crumb

(Picpoul De Pinet, Languedoc, France)

 

Loin of venison, red cabbage, celeriac, kale

(Belezos, Rioja Crianza, Bodegas, Spain)

 

A selection of cheese

(Late Bottle Vintage Port)

 

Lemongrass pana cotta, apple and almond

(Sticky Mickey, Late Harvest Sauvignon Blanc, Marlborough New Zealand)

£40 per person

£70 per person including wine flight