Lunch Menu

Confit salmon, leek, caper and mustard dressing

Heritage carrot salad, lemon yogurt, dukkah crumb (V

Pressed chicken terrine, cep, crispy chicken wings, charred spring onion

 

Sea bream, caramelised cauliflower, raisins, burnt butter crumb

Blow torched parsnip, curried parsnip puree, cavolo nero cabbage, apple (V)

Rib-eye cap, potato terrine, garlic puree, shallot

 

Coconut rice pudding, mango, pineapple

A selection of cheese

Forced rhubarb, blood orange, crème patissiere, ginger ice cream

£20.00 for two courses

£25.00  for three courses

 

 

Lunch Taster Menu

Chef’s appetiser

(Il Folo Prosecco, Spumante D.O.C. Modella, Italy)

 

Heritage carrot salad, lemon yogurt, dukkah crumb (V

(Yealands Estate, Sauvignon Blanc, Marlborourgh, New Zealand)

 

Scallops, caramelised cauliflower, raisins, burnt butter crumb

(Picpoul De Pinet, Languedoc, France)

 

Rib-eye cap, potato terrine, garlic puree, shallot

 (Belezos, Rioja Crianza, Bodegas, Spain)

 

A selection of cheese

(Late Bottle Vintage Port)

 

Banana, mascarpone, tonka bean, salted caramel ice cream

(Sticky Mickey, Late Harvest Sauvignon Blanc, Marlborough New Zealand)

40 per person

70 per person including wine flight