Christmas Vegetarian Taster Menu

Chefs appetiser

(Charles Heidseck, NV Brut Reserve, Reims, Champagne, France)

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Jerusalem artichoke, goats cheese mousse, pine nut, lemon gel (V)

(2017 The Money Spider, d,Arenberg,  Roussanne, Mclaren Vale, Australia)

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Beetroot and apple salad (V)

(2017 Willunga 100, Grenache Rose, McLaren Vale, Australia)          

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Textures of celeriac and cep (V)

(2019 Domaine des Trinités, Languedoc, Southern France)                                    

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A selection of cheese (£5 Supplement)

(Sandeman 10 Year Tawny Port, Porto, Portugal)

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Christmas pudding parfait, sherry, brandy butter (V)

(Lustau San Emilio Pedro Ximenez, Jerez, Spain)             

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Coffee & Petit Four

£60 Per person

£100 Per person with wine flight

Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.