Christmas Taster with Wine

Chef’s appetiser

(Charles Heidseck Brut, Champagne, France)

Beetroot & goats cheese Eton mess

(2018 Picpoul De Pinet, Baron de Badassiere, Languedoc, Southern France)

Norfolk quail, hazelnut, cherry, kohlrabi, granola

(2018 Aqua Santa, Pinot Noir Reserva, Central Valley, Chile)

Blow torched salmon, lemon, tomato, prawn, dill mayonnaise, baby gem

(2018 Chateau Beaulieu, Coteaux d’Aix-en-Provence, Southern France)           

Braised beef short rib, Jerusalem artichoke, shallot, cashew nut

(2016 Palazzo Della Torre, Allegrini, Verona, Italy)                             

A selection of cheese

(Sandeman 10 Year Tawny Port, Porto, Portugal)

 

Or

 

Parsnip cake, sherry ice cream, artichoke

(2018 Chateau Laville, Sauternes, Bordeaux, France

Victoria plum, pistachio and vanilla cheesecake

(2017 Moscato D’Asti, Barrolo, Italy)

 

70.00 Per Person

110.00 Including the wine flight

 

 

Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.