Christmas Lunch Taster Menu

Jerusalem artichoke, goats cheese, pine nut, lemon gel (V)

(Willunga, Grenache, McClaren Vale, Australia)

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Crispy cod cheeks, parmesan risotto, mushroom foam

(Vermentino, Domaine Des Yeuses, Languedoc, France)

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Braised beef cheek, dauphinoise potato, cabbage, kale, carrot

(Fog Mountain, Merlot, California)

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A selection of cheese                             (£5 Supplement)

(Late Bottled Vintage Port, Porto, Portugal)        (£7 supplement)

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Chocolate fruit and nut bar 

(Lustau Pedro Ximinez, ,Jerez, Spain)

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Coffee & Petit Four£50 Per person                                     £85 With wine flight