Christmas Lunch Menu

Beetroot and goats cheese salad

Roasted wild duck, cabbage, egg yolk

Poached salmon, cucumber, dill, horseradish

Pressed chicken terrine, cep, crispy chicken wings


Halibut, parmesan risotto, fennel, mussels,

Loin of venison, mushroom, Jerusalem artichoke, kale

Roasted partridge, bacon, mash, parsnip, sprouts,

Sweet potato ravioli, pumpkin seeds, butternut squash, cavolo Nero, yuzu cream


Chocolate log

A selection of cheese

Orange and cranberry trifle

Christmas pudding parfait, ginger, cinnamon

Two courses: 33.00                Three courses: 38.00



Lunch Taster Menu

Chef’s appetiser

(Il Follo Prosecco, Spumante D.O.C. Modella, Italy)


Beetroot and goats cheese salad

(Picpoul De Pinet, Baron de Badassiere, Languedoc)


Crispy cod cheek, parmesan risotto, mushroom

(Money Spider, d’Arenberg, Roussanne, Mclaren Vale, Southern Australia)


Loin of venison, mushroom, Jerusalem artichoke, kale

(Soraie, Veneto, Cecilia Beretta, Italy)


A selection of cheese

(Late Bottle Vintage Port)


Chocolate log

 (Lustau San Emilio Pedro Ximinez, Jerez, Spain)


50 Per person                           80 Per person including wine flight



Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.