Christmas Lunch Menu

Chicken terrine, chicken liver parfait, crispy skin, parsley puree, cep mushroom, pickled mushroom

Poached salmon, textures of beetroot, apple, watercress, horseradish

Crispy cod cheeks, parmesan risotto, mushroom foam

Jerusalem artichoke, goats cheese mousse, pine nut, lemon gel (V)

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Braised beef cheek, dauphinoise potato, red cabbage, kale, glazed carrot

Guineafowl, mash potato, turnip, sprout, bacon

Sea bream, mussels, parsnip gnocchi, poached pear, pear gel

Roasted celeriac, cep puree, shitake mushroom, potato skin, celeriac crumb (V)

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Tangerine, mascarpone, cranberry   trifle 

Chocolate fruit and nut bar 

Quince Tart, port, star anise 

A selection of cheese 

 

Coffee & Petit Four (5.00 Supplement)

 

Two Courses 35.00

Three Courses 39.00

 

 

 

Please note:  Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. A discretionary 12.5% service charge will be added to your bill, this is split between all staff, both front of house and kitchen staff.