Christmas Lunch Menu

Beetroot and goats cheese salad

Blow torched mackerel, gooseberry, horseradish

Confit salmon, leek, caper and mustard dressing

Pressed chicken terrine, cep, crispy chicken wings


Halibut, fennel, shallot, lobster, muscles

Loin of venison, red cabbage, celeriac, kale

Roasted partridge, truffle mash, parsnip, sprouts,

Butternut squash, wild mushroom, chestnut crumb , sage butter sauce


Chocolate log

A selection of cheese

Orange and cranberry trifle

Christmas pudding parfait, gingerbread biscuit