Christmas Eve Lunch

Amuse Bouche

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Jerusalem artichoke, goats cheese mousse, pine nut, lemon gel

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Poached salmon, textures of beetroot, apple, watercress, horseradish

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Partridge, chicken, pear, bacon

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Halibut, mussels, dauphinoise potato, turnip, apple

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A selection of cheese

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Passion fruit, amaretto

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Christmas pudding parfait

Or

Chocolate, fruit, nut, crème fraiche

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Coffee & Petit Four (5.00 Supplement)

 

65.00 Per Person