Easter Day Collection Menu

Sunday 4th April

The perfect way to celebrate Easter Day with a special three course Collection Menu for Easter Sunday, 4th April.

This is sure to be very popular, so book now to avoid disappointment.

  • Poached salmon with apple, ginger, radish, cucumber and fennel
  • Lamb two ways: roast rump and braised shoulder, with roast potatoes and all the trimmings, Yorkshire pudding and lamb sauce
  • Chocolate mousse and raspberry

The menu costs £37.50 per head.

Roger has also picked a selection from the restaurant wine list, which is available at special prices.  More details below.

The menu will be available for collection between 12pm and 3pm on Sunday 4th April.  The food will be packaged in secure containers, with full instructions on how to re-heat the main course (no cooking required).

To order, please complete the form below.  Once you have placed your order, we will then call you to take payment, and allocate you a collection time on Sunday 4th April between 12pm and 3pm.  Collection will be contactless, at the restaurant in Upper St Giles, Norwich (sorry, we are unable to deliver).

  • Your Details

  • Wines

    To order wine, please indicate your choice of wine(s) and how many bottles below.
  • Sparkling
  • Price: £ 50.00 Quantity:
  • Price: £ 30.00 Quantity:
  • White Wines
  • Price: £ 40.00 Quantity:
  • Price: £ 25.00 Quantity:
  • Price: £ 40.00 Quantity:
  • Red Wines
  • Price: £ 25.00 Quantity:
  • Price: £ 45.00 Quantity:
  • Price: £ 30.00 Quantity:
  • Dessert Wine
  • Price: £ 25.00 Quantity: