Private Dining Room

Huge investment reflects ‘healthy appetite for quality independent establishments’

A long-awaited private dining room at one of Norwich’s top restaurants has finally been unveiled, following a £500,00 investment and a 16 month renovation.

Roger Hickman’s Restaurant, in Upper St Giles Street in the city, has launched its upstairs dining space, which has one large table seating up to 16 people, as well as its own demonstration kitchen.

The restaurant will offer private dining, small functions and cookery demonstrations in the first floor space, directly above the existing 38-cover, award-winning restaurant.

Having purchased the freehold to the ground floor of the listed building in 2012, Roger Hickman bought the remaining two floors in late 2017, giving space for the private dining room, as well as staff accommodation on the top floor.

Creating the new space has involved a major refurbishment, including a new roof, the installation of a full kitchen to serve the upstairs dining space, and even a bespoke hand-built front window designed to fit in with the numerous listed buildings on the street.

“The new dining room will enable us to offer tables for larger parties, as well as accommodate weddings and private parties, something we were constantly being asked to do,” said Roger Hickman, who opened the restaurant in February 2010.

“Building a second, separate kitchen will also enable us to put on cookery demonstrations, and ensure that we can give a great service to our private diners without compromising what we offer in the main restaurant.

“It is an enormous investment for a small, independent restaurant, but I am confident that in a city largely made up of chain restaurants, there is a healthy appetite for quality, independent establishments.

“The fact that we already have dozens of bookings for the new private dining room would seem to show that this is the case.”

Roger Hickman’s Restaurant has held the prestigious 3 AA Rosette award since 2012, and has also held the same organisation’s ‘Notable Wine List’ award since 2015 – the only restaurant in Norwich to hold the accolade.

Finally Launching the Private Dining Room

More than a year after we started work on converting upstairs to form a private dining room, we are delighted that it will be officially launched this month.

Seating up to 16 people around one large table, the comfortable room offers a really special atmosphere.  It’s available to book every service, whether it’s a wedding reception, special dinner or simply a group of friends who want to enjoy the exclusivity of private dining.

The room also has its own kitchen, and we are planning a series of cookery demonstrations, followed by lunch, to enable you to see for yourself the awesome skills of Roger and his fellow chefs.  Watch this space for more details.

If you would like to take a look at the private dining room, please just ask us; we’ll be happy to show you around.

TOP INDEPENDENT NORWICH RESTAURANT BUCKS THE TREND

Eighth birthday celebration for iconic Upper St Giles establishment

An independent Norwich restaurant is bucking the economic trend by celebrating its eighth birthday – which it is marking by offering a special eight course tasting menu for the next month.

Roger Hickman’s Restaurant in Upper St Giles in the city is also looking forward to unveiling a new £500,000 expansion in the spring, which will include a 20-seater private dining room and a second kitchen.

The restaurant opened in February 2010 in the same building which was once occupied by the Michelin-starred Adlard’s – where chef-proprietor Roger Hickman was head chef.

Since then the establishment has established itself as the top eaterie in the city, winning a clutch of awards including three AA Rosettes for six years in a row, The Good Food Guide’s Best Restaurant in East Anglia, and the EDP Food Award for Best Restaurant twice.

From Friday 16th February until Saturday 17th March, the restaurant will  be offering diners a special eight course tasting menu featuring many favourite dishes from the past eight years, with diners receiving a free glass of fizz to help celebrate the birthday.

“It is well documented how tough running an independent restaurant can be in the city, so to reach eight years of trading is worth celebrating,” said Roger Hickman.

“It goes to show that in a city largely made up of chain restaurants, that there is a healthy appetite for quality independent establishments.”

In October the restaurant announced a £500,000 investment to create an upstairs dining room and a second kitchen, increasing its capacity by 50 per cent.  The new space will offer private dining, small functions and cookery demonstrations.

The celebratory eight course tasting menu will consist of:

  • Jerusalem artichoke soup with crispy Jerusalem artichoke
  • Heritage carrot salad, lemon yoghurt, dukkah crumb
  • Scallops, caramelised cauliflower, raisins, burnt butter crumb
  • Roasted partridge, truffle mash, parsnip, sprouts
  • Braised short rib, roasted Jerusalem artichoke, shallot, cashew nuts
  • Selection of cheeses
  • Forced rhubarb, blood orange cake, custard, ginger ice cream
  • Chocolate, honey, cashew nut, milk

The menu costs £70 per head, including a complimentary glass of fizz on arrival.

Top-Rated Norwich Restaurant Announces £½ Million Expansion

Huge investment reflects ‘healthy appetite for quality independent establishments’

Norwich’s highest-rated restaurant has announced a £500,000 investment to create a private dining room and a second kitchen, increasing its capacity by 50 per cent.

Roger Hickman’s Restaurant in Upper St Giles Street, which last month was confirmed as the only AA 3 Rosette restaurant in the city, will offer private dining, small functions and cookery demonstrations in the new first floor room, above the existing restaurant.

Roger Hickman bought the freehold to the ground floor of the building, where he was once head chef at the Michelin-starred Adlards, in 2012.  Now he has bought the remaining two floors from former owners MJB, allowing him to create the new dining room and kitchen, as well as a staff flat on the top floor.

Work has already started on replacing the roof of the building, with the new dining room due to open early in 2018.

“Since we opened in 2010, we have been constrained by space, both in terms of numbers of covers, and in our ability to accommodate larger parties,” said Mr Hickman, who opened his restaurant in 2010.

“The new dining room will enable us to offer tables for larger parties, as well as accommodate weddings and private parties, something we are constantly being asked to do.

“Building a second, separate kitchen on the first floor will also allow us to put on cookery demonstrations.

“Half a million pounds is an enormous investment for an independent restaurant, but I am confident that in a city largely made up of chain restaurants, that there is a healthy appetite for quality independent establishments.”

Roger Hickman’s Restaurant was first given the prestigious 3 AA Rosette award in 2012, and has retained it ever since – the only restaurant in Norwich to boast the accolade.  The award was reconfirmed at the annual AA awards in September.

Also last month, Hickman’s was announced as the highest-rated Norfolk restaurant in the annual SquareMeal Best UK Restaurant survey, as well as receiving a prestigious ‘Notable Wine List’ award from the AA for the variety and quality of its wine list, for the third year in a row.

Roger Hickman’s named in Sunday Times Top 100 Restaurants list

Roger Hickman’s Restaurant in Norwich has been named as one of the UK’s Top 100 Restaurants by the Sunday Times – the first time that a restaurant in the city has made it into the prestigious list.

Published on Sunday 8th November, the Sunday Times Top 100 Restaurants list is one of the most eagerly anticipated barometers of culinary excellence, and is produced in conjunction with leading restaurant guide Hardens, based on over 60,000 reviews by real diners.  This year’s is the sixth to be published.

Entering the list at number 79, Roger Hickman’s Restaurant is one of only five restaurants in the whole of East Anglia to be included.

Chef-proprietor Roger Hickman said, “We are of course delighted to be included in the Sunday Times list for the first time, and to be the first Norwich restaurant ever to be named in the list.  I am very proud to be representing the city; being included in such a prestigious list can only help Norwich build its reputation as a centre of excellence for food and drink.”

Editor of The Sunday Times Top 100 Restaurants, Karen Robinson, said: “The Sunday Times Top 100 Restaurants combines the opinions of thousands of diners to produce a definitive list. Basing it on the ratings of everyday restaurant-goers, who are paying their own money, means it is an honest reflection of the nation’s tastes, so chefs and restaurants should be truly proud to make the list.”

The accolade for Roger Hickman’s Restaurant, on Upper St Giles Street in the city, comes just weeks after it was awarded an AA Notable Wine List Award – putting the restaurant in the top 200 nationally for its wine offering.

Norwich Restaurant Wins AA ‘Notable Wine List Award

Roger Hickman with the AA Notable Wine List Award
Roger Hickman with the AA Notable Wine List Award

A Norwich restaurant has won an award for the variety and quality of its wine list – putting it in the top 200 restaurant wine lists in the UK.

The AA has awarded Roger Hickman’s Restaurant, in Upper St Giles Street, a ‘Notable Wine List’ Award, in recognition of the carefully chosen list, which includes around 120 wines sourced from a variety of regional and national wine merchants.

Roger Hickman’s Restaurant already holds three AA Rosettes, the only restaurant in Norwich to  be awarded this accolade.

“Offering a range of wines to suit every pocket which complement the food we are serving is a vital part of the restaurant experience,” said chef-proprietor Roger Hickman.  “We have always tried to offer a list which combines old favourites with more unusual wines, encouraging our customers to try something outside their comfort zone occasionally.

“We are delighted that our list has been recognised by the AA, whose ‘Notable Wine list’ award is one of the most prestigious in the restaurant trade.”

Roger Hickman’s Restaurant’s wine list includes a huge choice of over 40 white wines and over 50 white wines, as well as sparkling wines, roses and dessert wines – with bottles drawn from around the world.  It is presented by wine style rather than by country, to help diners choose a wine which will complement their meals.

We have been voted 45 in Square Meal’s Top 100 UK Restaurants 2015!

UK-top-100-badge-2015-WEBThousands of readers and bloggers took part in our search to find the UK’s best restaurants, and we’re pleased to tell you that Roger Hickman’s Restaurant has been voted in at number 45. You can see the full list at www.squaremeal.co.uk.

SquareMeal.co.uk is visited by 25,000 restaurant bookers every day, and is worth £150m to the restaurant industry every year, with one of the biggest spending communities of à la carte diners in the UK.