Sunday 10th February marks the restaurant’s ninth birthday – quite an achievement in a sector which has seen a huge number of openings and closures during that period.
We opened our doors in February 2010, right in the middle of the biggest recession since the war! We have seen some changes since then, in particular a major refurbishment in 2015 to mark our fifth birthday, but the focus remains as it was at the beginning: top quality food produced by Roger and his team of chefs, and a relaxed, professional ambience created by the front-of-house team.
That we are still here is down to the amazing loyalty of our customers, who keep coming back, and we are extremely grateful to all of you for your continued support.
To mark our ninth birthday, we are offering all our newsletter subscribers a free glass of fizz when they come in for lunch throughout February. Just mention the birthday fizz offer when you come in, and everybody on your table will receive a free glass.