Christmas Lunch Menu

Beetroot and goats cheese salad

Blow torched mackerel, gooseberry, horseradish

Confit salmon, leek, caper and mustard dressing

Pressed chicken terrine, cep, crispy chicken wings

 

Halibut, fennel, shallot, lobster, mussels

Loin of venison, red cabbage, celeriac, kale

Roasted partridge, truffle mash, parsnip, sprouts,

Butternut squash, wild mushroom, chestnut crumb , sage butter sauce

 

Chocolate log

A selection of cheese

Orange and cranberry trifle

Christmas pudding parfait, gingerbread biscuit