Roger Hickman's Restaurant

Roger Hickman's Restaurant

A fine dining establishment serving modern British food.

Easter Day Collection Menu

Sunday 4th April

The perfect way to celebrate Easter Day with a special three course Collection Menu for Easter Sunday, 4th April.

Poached salmon with apple, ginger, radish, cucumber and fennel

Lamb two ways: roast rump and braised shoulder, with roast potatoes and all the trimmings, Yorkshire pudding and lamb sauce

Chocolate mousse and raspberry

The menu costs £37.50 per head.

This is sure to be very popular, so book now to avoid disappointment.

Mother's Day Collection Menu

Restaurant CLOSED

Due to current Covid-19 restrictions, we are obliged to close.

Thank you for your understanding and co-operation, and we look forward to welcoming you back to the restaurant soon.

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79 Upper St. Giles Street, Norwich NR2 1AB

01603 633522


Open: Mon - Sat in December
Lunch: 12pm-2pm
Dinner Mon - Thur: 7pm-10pm
Dinner Fri - Sat: 5:45pm-10pm


The Restaurant

Roger Hickman earned his culinary stripes at this address when it was home to local legend Adlard’s, and is now firmly entrenched as king of the hill in Norwich – with his own name above the door. This immensely likeable restaurant is a “real treat to visit” – a paragon of relaxed civility with comfortingly familiar decor and an air of low-key elegance in the two interconnecting dining rooms.


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Private Dining Room Now Available