Roger Hickman's Restaurant
A fine dining establishment serving modern British food.
Easter Day Collection Menu
Sunday 4th April
The perfect way to celebrate Easter Day with a special three course Collection Menu for Easter Sunday, 4th April.
Poached salmon with apple, ginger, radish, cucumber and fennel
Lamb two ways: roast rump and braised shoulder, with roast potatoes and all the trimmings, Yorkshire pudding and lamb sauce
Chocolate mousse and raspberry
The menu costs £37.50 per head.
This is sure to be very popular, so book now to avoid disappointment.
Mother's Day Collection Menu
Restaurant CLOSED
Due to current Covid-19 restrictions, we are obliged to close.
Thank you for your understanding and co-operation, and we look forward to welcoming you back to the restaurant soon.
Our Sample Menus
Some dishes may contain more ingredients than are listed. If there is something you cannot eat please let us know. An optional 12.5% service charge will be added to all bills, this is split between all the staff both front of house and in the kitchen, this service charge is discretionary.
Vegetarian Lunch Menu
Including Lunch Taster Menu
Vegetarian Taster Menu
Including Optional Wine Flight
Vegetarian Dinner Menu
Two & Three Courses
The Restaurant
Roger Hickman earned his culinary stripes at this address when it was home to local legend Adlard’s, and is now firmly entrenched as king of the hill in Norwich – with his own name above the door. This immensely likeable restaurant is a “real treat to visit” – a paragon of relaxed civility with comfortingly familiar decor and an air of low-key elegance in the two interconnecting dining rooms.
Reviews
