Roger Hickman’s Restaurant is a fine dining establishment serving modern British food.

Roger, the former head chef at Adlard’s on Upper St. Giles, has taken over the restaurant, now called Roger Hickman’s.

Dishes on the menu include starters of venison with beetroot or roast scallops with crispy pork belly, and mains such as braised pork cheek with confit of turnips and carrot puree.